Rye Party Puffs Recipe

Name: Rye Party Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1/2 cup rye flour; 2 teaspoons dried parsley flakes; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 4 large eggs; Caraway seeds; 2 packages (8 ounces each) cream cheese, softened; 2 packages (2 ounces each) thinly sliced deli corned beef, chopped; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons minced chives; 2 tablespoons diced onion; 1 teaspoon spicy brown or horseradish mustard; 1/8 teaspoon garlic powder; 10 small pimiento-stuffed olives, chopped

Servings: persons

1 cup water
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 large eggs
Caraway seeds
2 packages (8 ounces each) cream cheese, softened
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown or horseradish mustard
1/8 teaspoon garlic powder
10 small pimiento-stuffed olives, chopped

1
Preheat oven to 400u00b0. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth.
2
Drop batter by rounded teaspoonfuls 2 in. apart onto greased
3
. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
4
In a large bowl, combine the first eight filling ingredients. Stir in olives. Split puffs; add filling. Refrigerate.

1286

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, cubed, 1/2 cup all-purpose flour, 1/2 cup rye flour, and more.

Yes, Rye Party Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Party Puffs

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