Hunan Hot And Sour Soup Recipe

Name: Hunan Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable stock or 6 cups chicken stock; 2 garlic cloves, minced; 1 teaspoon gingerroot, minced; 1/2 teaspoon black pepper; 2 tablespoons tamari; 4 shiitake mushrooms or 8 button mushrooms, stems removed, thinly sliced; 1/2 lb firm tofu, sliced into 1/4 x 1 inch strips (0.5x2.5cm); 1 cup napa cabbage, shredded (300g); 1 carrot, thinly sliced; 1/3 cup frozen peas (70g); 2 tablespoons rice vinegar; 1 tablespoon mirin (Chinese cooking wine); 1 tablespoon cornstarch, dissolved in; 3 tablespoons cold water; 1 -2 egg, well-beaten (optional); 1/2 cup green onion, chopped (90g); 1/4 cup cilantro, chopped (9g); 1/2 lb cooked chicken or 1/2 lb pork, cubed; 1 teaspoon hot chili paste (optional) or 1 teaspoon chili sauce (optional)

Servings: persons

6 cups vegetable stock or 6 cups chicken stock
2 garlic cloves, minced
1 teaspoon gingerroot, minced
1/2 teaspoon black pepper
2 tablespoons tamari
4 shiitake mushrooms or 8 button mushrooms, stems removed, thinly sliced
1/2 lb firm tofu, sliced into 1/4 x 1 inch strips (0.5x2.5cm)
1 cup napa cabbage, shredded (300g)
1 carrot, thinly sliced
1/3 cup frozen peas (70g)
2 tablespoons rice vinegar
1 tablespoon mirin (Chinese cooking wine)
1 tablespoon cornstarch, dissolved in
3 tablespoons cold water
1 -2 egg, well-beaten (optional)
1/2 cup green onion, chopped (90g)
1/4 cup cilantro, chopped (9g)
1/2 lb cooked chicken or 1/2 lb pork, cubed
1 teaspoon hot chili paste (optional) or 1 teaspoon chili sauce (optional)

1
Bring stock to a boil over medium-high heat in a 2 1/2- to 3-quart saucepan.
2
Add garlic, ginger, black pepper, and tamari.
3
Reduce heat and simmer 1 minute.
4
Add mushrooms, tofu, cabbage, carrots, peas and meat.
5
Stir and let simmer 5 minutes or until vegetables are tender.
6
Stir in vinegar, mirin and cornstarch mixture.
7
Continue cooking until soup is thickened, about 1 minute.
8
Add chile paste/sauce to taste.
9
Remove soup from heat.
10
Slowly pour in beaten egg and stir.
11
Garnish with green onions or cilantro and serve immediately.

879

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 cups vegetable stock or 6 cups chicken stock, 2 garlic cloves, minced, 1 teaspoon gingerroot, minced, 1/2 teaspoon black pepper, and more.

Yes, Hunan Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan Hot And Sour Soup

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