Cheddar Chili Braid

1. 1

   In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, one egg, cheddar cheese and chilies. Turn onto a floured surface; knead dough until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes.

2. 2

   Divide into thirds. Shape each into a 14-in. rope. Place ropes on a greased

3. 3

   and braid; pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes.

4. 4

   Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Bake at 375u00b0 for 30 minutes or until golden brown. Remove from pan to a wire rack.

* Per serving · 4 servings · Values may vary.

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