Sweet Potato Stuffing

Name: Sweet Potato Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/2 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/2 teaspoon rubbed sage; 1/2 teaspoon pepper; 6 cups dry bread cubes; 1 large sweet potato, cooked, peeled and cubed; 1/4 cup chopped pecans

Eats Now Editorial Team · 237 kcal · Soups & Stews

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Sweet Potato Stuffing – a delicious recipe with butter, celery, onion, chicken broth, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter, cubed
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
6 cups dry bread cubes
1 large sweet potato, cooked, peeled and cubed
1/4 cup chopped pecans

1
In a 6-qt. stockpot, heat butter over medium-high heat; saute celery and onion until tender. Stir in broth and seasonings. Stir in remaining ingredients.
2
Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until heated through, about 4 hours.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1/2 cup chopped celery, 1/2 cup chopped onion, 1/2 cup chicken broth, and more.

Yes, Sweet Potato Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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