How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cabbage Soup?

You need 14 ingredients. The key ingredients include: 1 beef roast (1-1/2 pounds), 1 to 2 tablespoons vegetable oil, 1 onion, chopped, 1 pound carrots, sliced, and more.

Is Beef Cabbage Soup suitable as soups & stews?

Yes, Beef Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cabbage Soup Recipe

Name: Beef Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef roast (1-1/2 pounds); 1 to 2 tablespoons vegetable oil; 1 onion, chopped; 1 pound carrots, sliced; 3 celery ribs, chopped; 4 tomatoes, peeled and cut into wedges; 1 tablespoon salt; 1/2 teaspoon pepper; 1 teaspoon dill seed; 1 tablespoon chopped fresh parsley; 2 pounds cabbage, shredded; 1 pound sauerkraut, rinsed and drained; 1 garlic clove, minced; 2 tablespoons butter

Beef Cabbage Soup

Eats Now Editorial Team · 459 kcal · Soups & Stews

Beef Cabbage Soup – a delicious recipe with beef, vegetable oil, onion, carrots, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Cabbage Soup

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