How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunan Chicken?

You need 13 ingredients. The key ingredients include: 1/4 cup asian-style dressing, 1 tablespoon soy sauce, 4 tablespoons sweet Thai sweet chili sauce, 1 tablespoon hoisin sauce, and more.

Is Hunan Chicken suitable as meat & poultry?

Yes, Hunan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hunan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan Chicken Recipe

Name: Hunan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup asian-style dressing; 1 tablespoon soy sauce; 4 tablespoons sweet Thai sweet chili sauce; 1 tablespoon hoisin sauce; 1 tablespoon hot Chinese chili paste; 1 tablespoon sriracha sauce; 2 chili peppers; 2 tablespoons rice wine; 1 teaspoon chili pepper flakes; 2 garlic oil; 1 lb chicken (sliced); 3/4 lb cabbage; 2 tablespoons peanut oil

Try this homemade Hunan Chicken recipe the whole family will love. Made with asian-style dressing, soy sauce, sweet Thai sweet chili sauce and hoisin sa…

This Hunan Chicken relies on simple, everyday ingredients such as asian-style dressing, soy sauce, sweet thai sweet chili sauce and hoisin sauce. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hunan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions