Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced sodium soy sauce; 1 teaspoon ginger; 1/2 cup oil; 1 3/4 cups water; 1 1/2 tablespoons cornstarch; 4 tomatoes, cut into wedges; 2 cups thinly sliced green onions; 1 cup red pepper, cut into 1-inch pieces; 1 cup green pepper, cut into 1-inch pieces; 4 stalks celery, chopped; 4 lbs very lean beef, cut into thin strips; 2 teaspoons minced garlic; 3 cups cooked white rice

Servings: persons

1/2 cup reduced sodium soy sauce
1 teaspoon ginger
1/2 cup oil
1 3/4 cups water
1 1/2 tablespoons cornstarch
4 tomatoes, cut into wedges
2 cups thinly sliced green onions
1 cup red pepper, cut into 1-inch pieces
1 cup green pepper, cut into 1-inch pieces
4 stalks celery, chopped
4 lbs very lean beef, cut into thin strips
2 teaspoons minced garlic
3 cups cooked white rice

1
Cut beef and trim. Night before, mix in zip lock bag: soy sauce, garlic and ginger with beef.
2
Refrigerate until the next day.
3
Heat oil in large skillet or wok.
4
Add meat mixture and toss over high heat until browned.
5
Reduce heat cover and cook until meat becomes tender, about 30-40 minutes.
6
Turn heat up and add vegetables, stir until veggies are tender crisp.
7
Mix cornstarch with water.
8
Pour into the skillet and stir until thickened.
9
Turn heat off and add tomato wedges and toss.
10
Serve over hot rice.

2060

kcal

Calories

109

Fat

142

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup reduced sodium soy sauce, 1 teaspoon ginger, 1/2 cup oil, 1 3/4 cups water, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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