How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steaks With Pineapple Rice?

You need 11 ingredients. The key ingredients include: 3 round ham steaks, 1 dash vegetable oil (for stir frying), 1 small onion, finely chopped, 1 (400 g) can pineapple chunks (and juice), and more.

Is Ham Steaks With Pineapple Rice suitable as meat & poultry?

Yes, Ham Steaks With Pineapple Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steaks With Pineapple Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steaks With Pineapple Rice Recipe

Name: Ham Steaks With Pineapple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 round ham steaks; 1 dash vegetable oil (for stir frying); 1 small onion, finely chopped; 1 (400 g) can pineapple chunks (and juice); 1 vegetable stock cubes or 1 teaspoon vegetable stock; 125 g dry rice (I use 1 bag of Uncle Bens boil in bag rice); 1/2 - 1 cup frozen peas; 1 red pepper, sliced; soy sauce (to flavour); salt and pepper; 1 cup water

Try this homemade Ham Steaks With Pineapple Rice recipe the whole family will love. Made with ham steaks, vegetable oil, onion and pineapple. Easy step-…

This Ham Steaks With Pineapple Rice relies on simple, everyday ingredients such as round ham steaks, small onion, finely chopped, frozen peas and red pepper, sliced. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Steaks With Pineapple Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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