Hummus with Sesame Recipe

Name: Hummus with Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-ounce can garbanzo beans, drained and rinsed; 2 tablespoons lemon juice; 2 tablespoons tahini paste; 1/4 teaspoon cumin; 1/2 clove garlic; 1 tablespoon olive oil, plus more to drizzle; 1 tablespoon sesame oil; Kosher salt and freshly cracked black pepper; 1/2 teaspoon smoked paprika; For serving: carrot sticks, celery sticks and pita chips

Servings: persons

One 15-ounce can garbanzo beans, drained and rinsed
2 tablespoons lemon juice
2 tablespoons tahini paste
1/4 teaspoon cumin
1/2 clove garlic
1 tablespoon olive oil, plus more to drizzle
1 tablespoon sesame oil
Kosher salt and freshly cracked black pepper
1/2 teaspoon smoked paprika
For serving: carrot sticks, celery sticks and pita chips

1
Combine the beans, lemon juice, tahini, cumin and garlic in a food processor.
2
Pulse until finely chopped and incorporated.
3
With the motor running, add the olive oil and sesame oil.
4
Thin with 1/4 cup water or more until the desired consistency.
5
Season the hummus with salt and pepper.
6
To serve: Spoon the hummus into a bowl, drizzle with olive oil and sprinkle with paprika.
7
Serve with carrot sticks, celery sticks and pita chips.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 15-ounce can garbanzo beans, drained and rinsed, 2 tablespoons lemon juice, 2 tablespoons tahini paste, 1/4 teaspoon cumin, and more.

Yes, Hummus with Sesame falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus with Sesame

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