How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus with Sesame?

You need 10 ingredients. The key ingredients include: One 15-ounce can garbanzo beans, drained and rinsed, 2 tablespoons lemon juice, 2 tablespoons tahini paste, 1/4 teaspoon cumin, and more.

Is Hummus with Sesame suitable as vegetarian?

Yes, Hummus with Sesame falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus with Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus with Sesame Recipe

Name: Hummus with Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-ounce can garbanzo beans, drained and rinsed; 2 tablespoons lemon juice; 2 tablespoons tahini paste; 1/4 teaspoon cumin; 1/2 clove garlic; 1 tablespoon olive oil, plus more to drizzle; 1 tablespoon sesame oil; Kosher salt and freshly cracked black pepper; 1/2 teaspoon smoked paprika; For serving: carrot sticks, celery sticks and pita chips

Try this homemade Hummus with Sesame recipe the whole family will love. Made with garbanzo beans, lemon juice, tahini paste and cumin. Easy step-by-step…

This Hummus with Sesame relies on simple, everyday ingredients such as lemon juice, tahini paste, cumin and garlic. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hummus with Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

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