Down Home Zucchini Bread

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   You will need:

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   Preheat oven to 350F

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   On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.

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   Slowly add the flour in while still on medium speed.

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   Add the package of flavored instant pudding in.

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   Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.

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   Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls.

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   (This helps it come out easier)

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   Fill both baking pans approximately half way.

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    Sprinkle some cinnamon and sugar over the tops (optional).

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    Place in oven for approximately 45 minutes or until the center is done.

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    (Check this by inserting a butter knife or tooth pick.

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    If it comes out clean, it's done)

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    Let cool for 10 minutes

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    Serve some immediately and wrap the rest with aluminum foil while still warm.

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    This will ensure it staying moist.

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    ***Flavors*** I used Butterscotch for this batch.

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    The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

No additional tips available.