How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Squash Saute?

You need 5 ingredients. The key ingredients include: 1/2 butternut squash; diced, 1 small zucchini; diced, 2 tbsp butter, 1 vegetable oil; as needed, and more.

Is Fall Squash Saute suitable as vegetarian?

Yes, Fall Squash Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fall Squash Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Squash Saute Recipe

Name: Fall Squash Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 butternut squash; diced; 1 small zucchini; diced; 2 tbsp butter; 1 vegetable oil; as needed; 1 salt and white pepper; to taste

Fall Squash Saute – a delicious recipe with butternut, zucchini, butter, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 butternut squash; diced
1 small zucchini; diced
2 tbsp butter
1 vegetable oil; as needed
1 salt and white pepper; to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chickpea Spinach Curry Over Brown Rice
Tofu Basil Ricotta
Spicy Three Pepper Hummus
Panko-Roasted Asparagus

Fall Squash Saute

How did you like this recipe?

Frequently Asked Questions