How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus With Garlic?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, ¼ cup reserved bean water, 3 tablespoons peanut butter, 1 tablespoon olive oil, and more.

Is Hummus With Garlic suitable as vegetarian?

Yes, Hummus With Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With Garlic Recipe

Name: Hummus With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas; ¼ cup reserved bean water; 3 tablespoons peanut butter; 1 tablespoon olive oil; 2 tablespoons lemon juice; ½ teaspoon salt; 3 -4 garlic cloves; ½ teaspoon garlic powder; fresh cracked pepper, to taste; 1 tablespoon dried parsley

Try this homemade Hummus With Garlic recipe the whole family will love. Made with chickpeas, reserved bean water, peanut butter and olive oil. Easy step…

This Hummus With Garlic relies on simple, everyday ingredients such as (15 ounce) can chickpeas, reserved bean water, peanut butter and olive oil. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hummus With Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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