Hummus With Dukka Recipe

Name: Hummus With Dukka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups canned chick-peas, drained and rinsed; 1 tablespoon tahini; 2 tablespoons olive oil; 2 garlic cloves, crushed; 4 tablespoons lemon juice; 3 tablespoons hot water; whole wheat pita bread, toasted, to serve; 2 tablespoons sesame seeds; 1 tablespoon cumin seed; ½ tablespoon ground coriander; ¼ cup hazelnuts, finely chopped; ¼ teaspoon salt

Servings: persons

1 ¾ cups canned chick-peas, drained and rinsed
1 tablespoon tahini
2 tablespoons olive oil
2 garlic cloves, crushed
4 tablespoons lemon juice
3 tablespoons hot water
whole wheat pita bread, toasted, to serve
2 tablespoons sesame seeds
1 tablespoon cumin seed
½ tablespoon ground coriander
¼ cup hazelnuts, finely chopped
¼ teaspoon salt

1
Place the chickpeas, tahini, oil, garlic, lemon juice, and measured water in a blender or food processor and process until smooth.
2
Alternatively, mash the ingredients together with a fork.
3
DUKKA:.
4
Toast the sesame and cumin seeds and coriander in a dry skillet over a low heat for 3 minutes, moving them around until they start to smell fragrant.
5
Tip them out onto a plate.
6
Add the hazelnuts to the skillet and saute for 1-2 minutes, or until lightly golden.
7
Stir the nuts and salt into the seed mixture.
8
Store in an airtight container for up to 1 week.
9
Spread the pate on whole-wheat pita and sprinkle with a little of the dukka.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups canned chick-peas, drained and rinsed, 1 tablespoon tahini, 2 tablespoons olive oil, 2 garlic cloves, crushed, and more.

Yes, Hummus With Dukka falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With Dukka

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