Hummus Veggie Pockets

1. 1

   Place chick peas in food processor container fitted with steel blade; cover.

2. 2

   Process until almost smooth, scrapping down the side of container as needed.

3. 3

   Add dressing and pepper.

4. 4

   Process until smooth.

5. 5

   Fill each pita half with about 3 tablespoons hummus (chick pea mixture).

6. 6

   Sprinkle with carrot.

7. 7

   Tips: Prepare as directed, adding green or red pepper strips, sliced cucumber or zucchini, chopped tomato and shredded lettuce.

8. 8

   Serve as a dip for cut-up vegetables or bread sticks.

9. 9

   Refrigerate leftover hummus in a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.