Summery One-Pot Dish With Kale, Tomatoes and Cheese

Name: Summery One-Pot Dish With Kale, Tomatoes and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh kale; 1 ½ cups water; 1 12 lbs potatoes, peeled and cut into quarters (about 6 medium); ½ cup white wine; butter or margarine; 2 onions, peeled and minced; 1 garlic clove, peeled and minced; 1 lb tomatoes, washed and quartered; 1 teaspoon chopped fresh basil or ⅓ teaspoon dried basil; 1 teaspoon chopped fresh marjoram or ⅓ teaspoon dried marjoram; 1 pinch sugar (optional); salt and pepper, to taste; 12 lb grated gouda cheese

Servings: persons

2 lbs fresh kale
1 ½ cups water
1 12 lbs potatoes, peeled and cut into quarters (about 6 medium)
½ cup white wine
butter or margarine
2 onions, peeled and minced
1 garlic clove, peeled and minced
1 lb tomatoes, washed and quartered
1 teaspoon chopped fresh basil or ⅓ teaspoon dried basil
1 teaspoon chopped fresh marjoram or ⅓ teaspoon dried marjoram
1 pinch sugar (optional)
salt and pepper, to taste
12 lb grated gouda cheese

1
Strip leaves from tough stalks and chop.
2
Discard tough stalks.
3
Chop leaves and tender stalks.
4
Combine prepared kale with 1-1/2 cups water.
5
Bring to a boil.
6
Add potatoes and wine.
7
Simmer for 30 minutes or until very tender.
8
Only a little liquid will be left.
9
Using a potato masher or electric mixer, beat until potatoes and kale are thoroughly blended.
10
Set aside.
11
While kale and potatoes cook, melt 2 T. butter or margarine in saucepan.
12
When butter is lightly browned, add onions and garlic.
13
Cook until onions are translucent.
14
Now add tomatoes and herbs.
15
Cook until tomatoes are soft.
16
Taste, and add sugar, salt, and pepper to season.
17
Pour into a blender and blend to obtain a medium-thick sauce.
18
To assemble, butter a 2-quart ovenproof dish and layer the ingredients, beginning with the kale mixture, then tomato sauce, then cheese; repeat once more and top with cheese.
19
Bake in preheated 350-degree oven until hot and bubbly, about 20 minutes.

5775

kcal

Calories

451

Fat

Carbs

353

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs fresh kale, 1 ½ cups water, 1 12 lbs potatoes, peeled and cut into quarters (about 6 medium), ½ cup white wine, and more.

Yes, Summery One-Pot Dish With Kale, Tomatoes and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!