Chickpea Veggie Burger Patties Recipe

Name: Chickpea Veggie Burger Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chickpeas, drained and rinsed (garbanzo beans); 3 large eggs (make it vegan ( skip it); ½ teaspoon sea salt; ⅓ cup chopped fresh cilantro; 1 small red onion, chopped; 1 tablespoon crushed garlic; ¼ cup grated parmesan cheese; 1 tablespoon ground black pepper; 2 tablespoons cumin; 4 slices whole wheat bread, toasted, cooled and processed into bread crumbs; ½ cup of chopped pistachio nutmeats (optional)

Servings: persons

2 (15 ounce) cans chickpeas, drained and rinsed (garbanzo beans)
3 large eggs (make it vegan ( skip it)
½ teaspoon sea salt
⅓ cup chopped fresh cilantro
1 small red onion, chopped
1 tablespoon crushed garlic
¼ cup grated parmesan cheese
1 tablespoon ground black pepper
2 tablespoons cumin
4 slices whole wheat bread, toasted, cooled and processed into bread crumbs
½ cup of chopped pistachio nutmeats (optional)

1
Toast the 4 slices of bread.
2
In a large bowl, put the onion, cilantro and pistachio and toss together.
3
In a food processor, process the chick peas, eggs, salt, pepper, crushed garlic, cumin and parmesan cheese until it forms a thick but chunky paste (like a slightly chunky hummus).
4
place the processed chick pea paste in the bowl with the onions and cilantro and mix together until evenly distributed.
5
Process the bread until you have coarse bread crumbs.
6
Mix the bread crumbs with the chick pea paste and distribute evenly.
7
Let the mixture sit for a few minutes and then form patties from the mix (use 3/4 of a cup of mix for each pattie).
8
Bake under the broiler on low on a greased baking sheet until golden brown, and then flip them over to brown the other side OR cook them on the skillet at low-medium heat until both sides are golden brown.
9
Serve on whole wheat buns with some curry yogurt sauce, alfalfa sprouts, a tomato slice and some crushed avocado.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas, drained and rinsed (garbanzo beans), 3 large eggs (make it vegan ( skip it), ½ teaspoon sea salt, ⅓ cup chopped fresh cilantro, and more.

Yes, Chickpea Veggie Burger Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chickpea Veggie Burger Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions