Roasted Tomato and Basil Hummus

1. 1

   Preheat oven to 400 degrees F. Slice tomatoes lengthwise.

2. 2

   On a small sheet pan, toss the tomatoes in 1 tablespoon olive oil.

3. 3

   Roast for 1015 minutes until softened.

4. 4

   Set aside to cool briefly.

5. 5

   In a food processor fitted with an S-blade, combine chickpeas, tomatoes, remaining 1 tablespoon olive oil, basil, tahini, garlic, lemon juice, and water.

6. 6

   Pulse 10 times to combine.

7. 7

   Add salt and pepper to taste.

8. 8

   Put top back on food processor and turn on for 3 minutes until smooth.

9. 9

   Serve with pita, veggies, small toasties or whatever your heart desires.

* Per serving · 4 servings · Values may vary.

No additional tips available.