Hummus - The 10Am Or 3Pm Problem Solver

1. 1

   In a food processor or powerful blender, combine tahini and lemon juice for 30 seconds.

2. 2

   Scrape sides and add olive oil, garlic, salt and cumin.

3. 3

   Open chickpea cans, drain water and rinse.

4. 4

   Add the chickpeas and process for 1-2 minutes, adding in 3 tablespoons of water until creamy and smooth.

5. 5

   Scrape into a bowl, drizzle another tablespoon of olive oil on top and garnish with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.