How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Spinach Casserole?

You need 6 ingredients. The key ingredients include: 1 jar marinated artichoke hearts, 2 pkg. frozen chopped spinach, cooked and drained, 2 eggs, beaten, salt and pepper to taste, and more.

Is Artichoke-Spinach Casserole suitable as vegetarian?

Yes, Artichoke-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Spinach Casserole Recipe

Name: Artichoke-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar marinated artichoke hearts; 2 pkg. frozen chopped spinach, cooked and drained; 2 eggs, beaten; salt and pepper to taste; onion powder to taste; 1/2 c. shredded Cheddar cheese

Artichoke-Spinach Casserole – a delicious recipe with hearts, spinach, eggs, salt, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 jar marinated artichoke hearts
2 pkg. frozen chopped spinach, cooked and drained
2 eggs, beaten
salt and pepper to taste
onion powder to taste
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Vegetarian

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