Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplant, onion, tomato sauce and cottage cheese. Easy step-by-step in…
This Eggplant Casserole relies on simple, everyday ingredients such as eggplant, peeled and chopped, onion, chopped, (8 oz.) can tomato sauce and cottage cheese. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026