How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Venetian?

You need 4 ingredients. The key ingredients include: 2 lb. asparagus, cooked and drained, 1/3 c. Lipton Onion Butter (recipe to follow), 1 c. Mozzarella cheese, diced, 3 Tbsp. Parmesan cheese, grated.

Is Asparagus Venetian suitable as vegetarian?

Yes, Asparagus Venetian falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Venetian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Venetian Recipe

Name: Asparagus Venetian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. asparagus, cooked and drained; 1/3 c. Lipton Onion Butter (recipe to follow); 1 c. Mozzarella cheese, diced; 3 Tbsp. Parmesan cheese, grated

Asparagus Venetian – a delicious recipe with Onion Butter, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. asparagus, cooked and drained
1/3 c. Lipton Onion Butter (recipe to follow)
1 c. Mozzarella cheese, diced
3 Tbsp. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus Venetian

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