Hummus Cakes

1. 1

   Preheat oven to 350F.

2. 2

   Process 2 1/4 cups chickpeas, green onions, tahini, lemon juice, olive oil, garlic, lemon zest and salt in food processor until coarsely chopped and combined.

3. 3

   Transfer to bowl, and stir in remaining chickpeas.

4. 4

   Coat baking sheet with cooking spray.

5. 5

   Shape chickpea mixture into 12 patties.

6. 6

   Spray tops of patties with cooking spray.

7. 7

   Bake 30 minutes.

8. 8

   Serve warm or at room temperature.

No additional tips available.