How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe-Basil Float?

You need 6 ingredients. The key ingredients include: 1 1/2 cups chopped peeled cantaloupe, 1 1/2 cups Riesling or other sweet white wine, divided, 3/4 cup chilled club soda, 9 large basil leaves, torn, and more.

Is Cantaloupe-Basil Float suitable as baking & desserts?

Yes, Cantaloupe-Basil Float falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe-Basil Float?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe-Basil Float Recipe

Name: Cantaloupe-Basil Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped peeled cantaloupe; 1 1/2 cups Riesling or other sweet white wine, divided; 3/4 cup chilled club soda; 9 large basil leaves, torn; 3 cups lemon sorbet; Basil sprigs (optional)

Cantaloupe-Basil Float – a delicious recipe with cantaloupe, white wine, club soda, basil, lemon sorbet, Basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups chopped peeled cantaloupe
1 1/2 cups Riesling or other sweet white wine, divided
3/4 cup chilled club soda
9 large basil leaves, torn
3 cups lemon sorbet
Basil sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantaloupe-Basil Float

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