Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 teaspoons all-purpose flour; 1 cup granulated sugar; 1 cup packed brown sugar; 1/2 cup sweetened applesauce; 1/2 cup orange juice; 1/3 cup vegetable oil; 2 tablespoons (1 ounce) 1/3-less-fat cream cheese; 2 1/2 teaspoons vanilla extract; 3 large egg whites; 2 large eggs; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 1/2 cups sliced peeled apple (about 1 pound); 3 tablespoons granulated sugar; 2 tablespoons ground cinnamon; 2 tablespoons chopped walnuts

Servings: persons

Cooking spray
2 teaspoons all-purpose flour
1 cup granulated sugar
1 cup packed brown sugar
1/2 cup sweetened applesauce
1/2 cup orange juice
1/3 cup vegetable oil
2 tablespoons (1 ounce) 1/3-less-fat cream cheese
2 1/2 teaspoons vanilla extract
3 large egg whites
2 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 1/2 cups sliced peeled apple (about 1 pound)
3 tablespoons granulated sugar
2 tablespoons ground cinnamon
2 tablespoons chopped walnuts

1
Preheat oven to 350u00b0.
2
Coat a 10-inch tube pan with cooking spray, and dust with 2 teaspoons flour. Set prepared pan aside.
3
Beat granulated sugar and next 8 ingredients (sugar through eggs) at medium speed of a mixer until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture, beating at low speed just until blended. Combine apple and remaining ingredients. Spoon half of batter into prepared pan. Top with half of apple mixture. Repeat with remaining batter and apple mixture. Bake at 350u00b0 for 1 hour and 15 minutes. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

1383

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cooking spray, 2 teaspoons all-purpose flour, 1 cup granulated sugar, 1 cup packed brown sugar, and more.

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake

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