Hummus Bi Tahina Chickpea Spread With Sesame Seed Paste Recipe

Name: Hummus Bi Tahina Chickpea Spread With Sesame Seed Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned chick-peas; 1 lemon, juice of; 2 tablespoons tahini paste; 1 tablespoon garlic; 1/4 cup olive oil; salt; freshly ground black pepper; olive oil; 1 cup kalamata olive, pitted; fresh pita bread

Servings: persons

1
In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
2
Process until smooth.
3
With the machine running, add the olive oil, a little at a time.
4
Season with salt and pepper.
5
Spoon the humus in the center of a large platter.
6
Drizzle the hummus with olive oil.
7
Arrange the black olives and fresh pita bread around the hummus.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups canned chick-peas, 1 lemon, juice of, 2 tablespoons tahini paste, 1 tablespoon garlic, and more.

Yes, Hummus Bi Tahina Chickpea Spread With Sesame Seed Paste falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Bi Tahina Chickpea Spread With Sesame Seed Paste

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