Try this homemade Pan-Roasted Cauliflower With Pine Nuts, Garlic And Rosemary recipe the whole family will love. Made with cauliflower, rosemary, olive …
This Pan-Roasted Cauliflower With Pine Nuts, Garlic And Rosemary relies on simple, everyday ingredients such as rosemary (chopped fresh), olive oil, salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026