Pan-Roasted Cauliflower With Pine Nuts, Garlic And Rosemary

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place cauliflower in roasting pan and toss with rosemary and next 3 ingredients. Roast for 20 minutes.

3. 3

   Add pine nuts and garlic, toss to combine. Roast 10 minutes, rotate pan, and roast 10 minutes more or until golden brown. Sprinkle with breadcrumbs, and serve warm.

4. 4

   Recommendation: while cauliflower is roasting, toast a slice of bread in the toaster. When done, place in blender and process until crumbly. Sprinkle on top of cauliflower when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.