Hummus and Veggie Pizza Recipe

Name: Hummus and Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pillsbury pizza crust (In the refrigerated roll can); 1 -1 ½ cup sabra brand roasted red pepper hummus (You can use however much you want... depending on how sauce-y you like your pizza!); 1 cup mixed mushrooms, sliced; 2 green bell peppers, sliced; 1 red bell pepper, sliced; 1 small onion, sliced; 3 garlic cloves, minced; 3 dashes basil; 4 ounces Baby Spinach; 1 large tomatoes, sliced; olive oil; salt or pepper; shredded parmesan cheese

Servings: persons

1 pillsbury pizza crust (In the refrigerated roll can)
1 -1 ½ cup sabra brand roasted red pepper hummus (You can use however much you want... depending on how sauce-y you like your pizza!)
1 cup mixed mushrooms, sliced
2 green bell peppers, sliced
1 red bell pepper, sliced
1 small onion, sliced
3 garlic cloves, minced
3 dashes basil
4 ounces Baby Spinach
1 large tomatoes, sliced
olive oil
salt or pepper
shredded parmesan cheese

1
1.
2
Heat a large skillet and add olive oil, mushrooms, bell peppers, onions, garlic, basil, salt and pepper.
3
Toss with a bit more olive oil.
4
Saute on medium heat for about 10-15 minutes.
5
2.
6
Roll out the pizza crust and bake it on 425* for 5 minutes.
7
3.
8
In this order, top with hummus, spinach, tomato slices, and sauteed veggies.
9
4.
10
Sprinkle shredded Parmesan cheese on top.
11
5.
12
Bake at 425* for 10 minutes or until cheese is melted.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pillsbury pizza crust (In the refrigerated roll can), 1 -1 ½ cup sabra brand roasted red pepper hummus (You can use however much you want... depending on how sauce-y you like your pizza!), 1 cup mixed mushrooms, sliced, 2 green bell peppers, sliced, and more.

Yes, Hummus and Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hummus and Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions