How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monica's Scrum-dilly-um Spinach Dip?

You need 7 ingredients. The key ingredients include: 2 boxes frozen chopped spinach, thawed, 1 box Knorr's leek soup mix, 1-1/2 cups (350 ml) mayonnaise, 1 cup (225 ml) sour cream, and more.

Is Monica's Scrum-dilly-um Spinach Dip suitable as vegetarian?

Yes, Monica's Scrum-dilly-um Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Monica's Scrum-dilly-um Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monica's Scrum-dilly-um Spinach Dip Recipe

Name: Monica's Scrum-dilly-um Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen chopped spinach, thawed; 1 box Knorr's leek soup mix; 1-1/2 cups (350 ml) mayonnaise; 1 cup (225 ml) sour cream; 1 small can water chestnuts, chopped up; 2 green onions, chopped up; 2 sourdough bread rounds

Monica's Scrum-dilly-um Spinach Dip – a delicious recipe with mayonnaise, sour cream, water chestnuts, green onions, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 boxes frozen chopped spinach, thawed
1 box Knorr's leek soup mix
1-1/2 cups (350 ml) mayonnaise
1 cup (225 ml) sour cream
1 small can water chestnuts, chopped up
2 green onions, chopped up
2 sourdough bread rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Vegetarian

Eats Now Editorial Team

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Monica's Scrum-dilly-um Spinach Dip

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