Curry Chickpea Fritters

1. 1

   Note: If not already done, take the skins off the beans!

2. 2

   It takes a few minutes, but is worth it to not have mouthfuls of bean skin in your fritters.

3. 3

   Mash about 1/3 of the beans in a bowl with a fork, then add second 1/3 and continue mashing and mixing, followed by the last 1/3.

4. 4

   I did it this way so that I would have some varied texture in my fritters.

5. 5

   Add the rest of ingredients (except the oil and sour cream) and mix to combine.

6. 6

   It all should stick together pretty easily.

7. 7

   Roll into balls and flatten.

8. 8

   Heat a skillet with hot oil over medium-low heat.

9. 9

   Once the oil is hot add the patties.

10. 10

    I recommend not using a high-heat oil like olive oil or coconut oil, as they will burn easily.

11. 11

    Cook 3 or so minutes on each side, then serve hot with a cool dipping sauce.

12. 12

    Cold leftovers are also surprisingly tasty!

13. 13

    Adapted from Edible Perspectives Curry Hummus.

* Per serving · 4 servings · Values may vary.

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