Roasted Baby Artichokes

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Prepare artichokes.

3. 3

   Remove the tough outer leaves of the artichokes and trim the stems.

4. 4

   Use a vegetable peeler to remove the tough outer green layer from the stem.

5. 5

   Cut off the top third of the head to remove the tough ends of the leaves, then split it down the middle.

6. 6

   Rub with lemon as you work so they don't turn brown.

7. 7

   Mix together the olive oil, balsamic vinegar, salt, pepper and garlic.

8. 8

   Lay the artichoke halves cut-side up in a roasting dish and drizzle with the olive oil mixture.

9. 9

   Roast in the oven until the artichokes are tender, about 20 minutes.

10. 10

    To serve, top with the cheese and garnish with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.