Hummingbird Oatmeal Cookies Recipe

Name: Hummingbird Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup butter, softened; 1 cup firmly packed light brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 medium-size ripe banana, mashed; 1 1/2 cups regular oats; 1 cup finely chopped pecans; 1/2 cup finely chopped dried pineapple; Parchment paper; 1/2 cup chopped dried banana chips; 1/2 cup toasted coconut; 1/2 cup chopped toasted pecans

Servings: persons

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup butter, softened
1 cup firmly packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1/2 medium-size ripe banana, mashed
1 1/2 cups regular oats
1 cup finely chopped pecans
1/2 cup finely chopped dried pineapple
Parchment paper
1/2 cup chopped dried banana chips
1/2 cup toasted coconut
1/2 cup chopped toasted pecans

1
Preheat oven to 350u00b0. Stir together first 4 ingredients in a medium bowl. Beat butter, brown sugar, and vanilla at medium speed with an electric mixer 3 to 5 minutes or until creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and banana; beat just until blended. Add oats and next 2 ingredients; stir until blended.
2
Drop dough by heaping tablespoonfuls 2 inches apart onto 2 parchment paper-lined baking sheets. Flatten each, using a lightly floured flat-bottom glass.
3
Bake at 350u00b0 for 12 minutes or until golden. Cool on baking sheets 10 minutes; transfer to wire racks, and cool.
4
Spread Cream Cheese Frosting over half of each cookie (about 1 1/2 tsp. per cookie); sprinkle with banana chips, coconut, and pecans, pressing to adhere.

1382

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1/2 teaspoon kosher salt, and more.

Yes, Hummingbird Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Oatmeal Cookies

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