How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watauga Medical Center Low-Fat Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. water, 3/4 c. Prune Puree (recipe follows), 3 egg whites, 1 1/2 tsp. vanilla extract, and more.

Is Watauga Medical Center Low-Fat Chocolate Cake suitable as baking & desserts?

Yes, Watauga Medical Center Low-Fat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watauga Medical Center Low-Fat Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watauga Medical Center Low-Fat Chocolate Cake Recipe

Name: Watauga Medical Center Low-Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 3/4 c. Prune Puree (recipe follows); 3 egg whites; 1 1/2 tsp. vanilla extract; 1 3/4 c. all-purpose flour; 1 1/8 c. cocoa powder; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 3/4 c. sugar; cooking spray

Watauga Medical Center Low-Fat Chocolate Cake

Eats Now Editorial Team · 1059 kcal · Baking & Desserts

Watauga Medical Center Low-Fat Chocolate Cake – a delicious recipe with water, egg whites, vanilla extract, flour, cocoa powder, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Watauga Medical Center Low-Fat Chocolate Cake

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