Coconut Cream Pie

1. 1

   Heat

2. 2

   milk

3. 3

   to warm, not hot.

4. 4

   Mix sugar and cornstarch and add

5. 5

   slowly to milk, stirring and cook until hot.

6. 6

   Slowly stir

7. 7

   in the

8. 8

   well-beaten

9. 9

   egg

10. 10

    yolk.

11. 11

    Cook

12. 12

    until thickened, stirring constantly.

13. 13

    Remove from heat and stir in coconut and flavoring. Pour

14. 14

    into

15. 15

    crust

16. 16

    and top with meringue made from the egg whites. Sprinkle with coconut and brown in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.