Light-As-A-Feather Doughnuts – a delicious recipe with milk, sugar, salt, margarine, warm water, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scald milk and stir in sugar, salt and margarine.
2
Cool to lukewarm.
3
Measure warm water into large bowl.
4
Sprinkle in yeast and stir until dissolved.
5
Add lukewarm milk mixture, egg and half the flour.
6
Beat until smooth.
7
Stir in enough additional flour to make a soft dough.
8
Turn dough out onto a lightly floured board. Knead until smooth and elastic, about 10 minutes.
9
Place in bowl, cover and let rise until double in bulk.
10
Punch down and roll out about 1/2-inch thick.
11
Cut with donut cutter.
12
Place on floured sheet pans.
13
Let rise until double.
14
Fry in oil at 375u00b0.
15
Dip in glaze made of 2 cups of powdered sugar, 1/3 cup milk and 1 teaspoon of vanilla.
831
kcal
Calories
6
g
Fat
166
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 c. milk, 1/4 c. sugar, 1 tsp. salt, 1/4 c. margarine, and more.
Yes, Light-As-A-Feather Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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