How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummingbird Cake With Frosting?

You need 11 ingredients. The key ingredients include: 3 c. all purpose flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt, and more.

Is Hummingbird Cake With Frosting suitable as baking & desserts?

Yes, Hummingbird Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hummingbird Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake With Frosting Recipe

Name: Hummingbird Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all purpose flour; 2 c. sugar; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 3 eggs, beaten; 1 c. vegetable oil; 1 large banana, mashed OR chopped; 8 oz. (1 can) pineapple, crushed; 1 c. pecans, chopped; 1 1/2 tsp. vanilla

Hummingbird Cake With Frosting

Eats Now Editorial Team · 2231 kcal · Baking & Desserts

Hummingbird Cake With Frosting – a delicious recipe with flour, sugar, baking soda, salt, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hummingbird Cake With Frosting

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