How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Salmon Cakes With Lemon- Garlic Aioli?

You need 11 ingredients. The key ingredients include: 2 tablespoons fat-free mayonnaise, 2 teaspoons lemon juice, ¼ teaspoon minced garlic, 18 ounces canned salmon, drained, and more.

Is Cajun Salmon Cakes With Lemon- Garlic Aioli suitable as seafood?

Yes, Cajun Salmon Cakes With Lemon- Garlic Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Salmon Cakes With Lemon- Garlic Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Salmon Cakes With Lemon- Garlic Aioli Recipe

Name: Cajun Salmon Cakes With Lemon- Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fat-free mayonnaise; 2 teaspoons lemon juice; ¼ teaspoon minced garlic; 18 ounces canned salmon, drained; 14 sliced green onion; ¼ cup fat-free mayonnaise; 2 tablespoons breadcrumbs; 1 teaspoon cajun seasoning or 1 teaspoon creole seasoning; 2 teaspoons Dijon mustard; ½ cup breadcrumbs; cooking spray

Bake this irresistible Cajun Salmon Cakes With Lemon- Garlic Aioli at home. Made with mayonnaise, lemon juice, garlic and salmon. Easy step-by-step inst…

This Cajun Salmon Cakes With Lemon- Garlic Aioli relies on simple, everyday ingredients such as fat-free mayonnaise, lemon juice, minced garlic and canned salmon, drained. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Salmon Cakes With Lemon- Garlic Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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