How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Salmon Cakes With Lemon- Garlic Aioli?

You need 11 ingredients. The key ingredients include: 2 tablespoons fat-free mayonnaise, 2 teaspoons lemon juice, ¼ teaspoon minced garlic, 18 ounces canned salmon, drained, and more.

Is Cajun Salmon Cakes With Lemon- Garlic Aioli suitable as seafood?

Yes, Cajun Salmon Cakes With Lemon- Garlic Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Salmon Cakes With Lemon- Garlic Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Salmon Cakes With Lemon- Garlic Aioli Recipe

Name: Cajun Salmon Cakes With Lemon- Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fat-free mayonnaise; 2 teaspoons lemon juice; ¼ teaspoon minced garlic; 18 ounces canned salmon, drained; 14 sliced green onion; ¼ cup fat-free mayonnaise; 2 tablespoons breadcrumbs; 1 teaspoon cajun seasoning or 1 teaspoon creole seasoning; 2 teaspoons Dijon mustard; ½ cup breadcrumbs; cooking spray

Cajun Salmon Cakes With Lemon- Garlic Aioli

Eats Now Editorial Team · 635 kcal · Seafood

Cajun Salmon Cakes With Lemon- Garlic Aioli – a delicious recipe with mayonnaise, lemon juice, garlic, salmon, green onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Salmon Cakes With Lemon- Garlic Aioli

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