Shrimp Oogie Recipe madefromscratch

Name: Shrimp Oogie Recipe madefromscratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh (raw) shrimp; 3-4 or 5 if you're starving new potatoes, sliced thin, almost like potato chips, but a tad bit thicker.; 1/2 red onion; 3 cloves of garlic, smashed and minced finely.; 1/2 red or orange bell pepper; 4-5 tbs paprika (to taste, really, this is what gives the dish it's flavor.); 1/4 cup olive oil; 2-3 tbs chili powder; 1-2 habenero peppers minced, leave out if you don't like spice.; 2-3 links of Andouille sausage, or my favorite, Opa's Beef Sausage, sliced.; 2-3 tbs garlic powder; 1 tbs cayenne pepper; salt, to taste; 1/3 cup chopped green onions (chives)

Servings: persons

1 lb fresh (raw) shrimp
3-4 or 5 if you're starving new potatoes, sliced thin, almost like potato chips, but a tad bit thicker.
1/2 red onion
3 cloves of garlic, smashed and minced finely.
1/2 red or orange bell pepper
4-5 tbs paprika (to taste, really, this is what gives the dish it's flavor.)
1/4 cup olive oil
2-3 tbs chili powder
1-2 habenero peppers minced, leave out if you don't like spice.
2-3 links of Andouille sausage, or my favorite, Opa's Beef Sausage, sliced.
2-3 tbs garlic powder
1 tbs cayenne pepper
salt, to taste
1/3 cup chopped green onions (chives)

1
Put your minced oil in a frying pan, large enough to hold all of your ingredients.
2
Med-High heat.
3
When oil is hot, add garlic.
4
Youll toast it and get that awesome smell in your whole house.
5
Next, add the potatoes, as theyll take longest to cook.
6
Start adding your seasonings now, youll notice the oil starting to decrease, so add more.
7
This dish is not heart healthy, but it sure is scrumptious!
8
Now, add all of your vegetables.
9
Stir everything.
10
Try a little of the sauce.
11
It should be oily, due to the olive oil, and the paprika should be most present.
12
Now, add your shrimp and sausage.
13
You can add more seasonings here, I like really robust flavors, so I do not spare on the spices.
14
Cover this and let it thicken about 10-15 min.
15
Youll know when the shrimp are done when they become bright white and the sausage starts curling a little around the edges.
16
Serve in a plate or bowl, with green onions sprinkled on top and an antacid on the side.
17
Enjoy!

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh (raw) shrimp, 3-4 or 5 if you're starving new potatoes, sliced thin, almost like potato chips, but a tad bit thicker., 1/2 red onion, 3 cloves of garlic, smashed and minced finely., and more.

Yes, Shrimp Oogie Recipe madefromscratch falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!