Humboldt Bay Oyster-Cornbread Dressing Recipe

Name: Humboldt Bay Oyster-Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salt cod; 2 (12-ounce) containers fresh oysters, undrained; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 tablespoon olive oil; 1 teaspoon chopped garlic; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh oregano; 1 teaspoon prepared horseradish; 1 teaspoon fresh lemon juice; 2 to 3 tablespoons dry white wine (optional)

Servings: persons

1/2 cup salt cod
2 (12-ounce) containers fresh oysters, undrained
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon olive oil
1 teaspoon chopped garlic
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1 teaspoon prepared horseradish
1 teaspoon fresh lemon juice
2 to 3 tablespoons dry white wine (optional)

1
Soak salt cod in cold water to cover for at least 12 hours, changing water at least 3 times. Drain fish; remove any bones and skin. Cut into small pieces.
2
Drain oysters, reserving liquid. Cut oysters in half. Set oysters and liquid aside.
3
Saute onion and celery in hot oil in a large skillet over medium-high heat 5 minutes. Add salt cod and garlic; cook over low heat 2 minutes, stirring occasionally. Add oysters, thyme, and next 3 ingredients; cook, stirring constantly, 1 minute. Add cornbread; toss gently.
4
Add water to oyster liquid to equal 1 cup. Add wine, if desired. Pour over cornbread mixture; toss gently.
5
Spoon mixture into a lightly greased 11- x 7-inch baking dish.
6
Bake, covered, at 350u00b0 for 15 minutes. Uncover and bake 20 minutes or until lightly browned.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup salt cod, 2 (12-ounce) containers fresh oysters, undrained, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Humboldt Bay Oyster-Cornbread Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Humboldt Bay Oyster-Cornbread Dressing

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