How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Steamed Clams?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 2 small leeks (white part only), sliced thin, or 1 medium onion, diced, 1 garlic clove, minced, 2 c. water, and more.

Is Wine-Steamed Clams suitable as seafood?

Yes, Wine-Steamed Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wine-Steamed Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Steamed Clams Recipe

Name: Wine-Steamed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 small leeks (white part only), sliced thin, or 1 medium onion, diced; 1 garlic clove, minced; 2 c. water; 1 c. dry white wine; 1 Tbsp. chopped fresh thyme or 1 tsp. dry thyme; 1/2 tsp. pepper; 6 lb. clams in shells, cleaned and scrubbed good (suitable for steaming); 1 lemon, cut in wedges

Try this homemade Wine-Steamed Clams recipe the whole family will love. Made with butter, leeks, garlic and water. Easy step-by-step instructions included.

This Wine-Steamed Clams relies on simple, everyday ingredients such as butter, garlic clove, minced, water and dry white wine. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 small leeks (white part only), sliced thin, or 1 medium onion, diced
1 garlic clove, minced
2 c. water
1 c. dry white wine
1 Tbsp. chopped fresh thyme or 1 tsp. dry thyme
1/2 tsp. pepper
6 lb. clams in shells, cleaned and scrubbed good (suitable for steaming)
1 lemon, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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