Huli Huli Chicken Recipe

Name: Huli Huli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brine; 2 quarts water; 2 cups soy sauce; 1 tablespoon vegetable oil; 6 garlic cloves, minced; 1 tablespoon grated fresh ginger; 2 whole chickens, quartered; Glaze; 2 cups pineapple juice; 1/4 cup packed dark brown sugar; 1/4 cup soy sauce; 1/4 cup tomato ketchup; 1/4 cup rice wine vinegar; 4 garlic cloves, minced; 2 tablespoons grated fresh ginger; 2 teaspoons asian chili-garlic sauce; For grilling; 2 cups mesquite wood chips, soaked for 30 minutes

Servings: persons

Brine
2 quarts water
2 cups soy sauce
1 tablespoon vegetable oil
6 garlic cloves, minced
1 tablespoon grated fresh ginger
2 whole chickens, quartered
Glaze
2 cups pineapple juice
1/4 cup packed dark brown sugar
1/4 cup soy sauce
1/4 cup tomato ketchup
1/4 cup rice wine vinegar
4 garlic cloves, minced
2 tablespoons grated fresh ginger
2 teaspoons asian chili-garlic sauce
For grilling
2 cups mesquite wood chips, soaked for 30 minutes

1
Brine Chicken - Combine all the brine ingredients in very large container. Add chicken. Do not let chicken soak in brine over 8 hours or it will be too salty.
2
Glaze - Combine all of the glaze ingredients in a saucepan and bring to a boil. Simmer over medium heat until reduced to about 1 cup.
3
Prep Grill - Wrap wood chips in foil packet and poke vent holes in top. Place packet on middle burner and heat all burners on high until the grill smokes heavily. Turn grill down to medium. Oil grate so chicken doesn't stick.
4
Grill Chicken - Pat chicken dry and place chicken skin side up on grill. Don't put directly above the foil pouch. Close and grill for about 20-25 minutes. Flip chicken over and grill skin side down for another 20 minutes until skin is well browned. Just before removing chicken from grill, brush glaze on bottom and flip chicken over and brush over skin side. Flip it over for about thirty seconds just to heat the glaze, be very careful not to burn the glaze.

703

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Brine, 2 quarts water, 2 cups soy sauce, 1 tablespoon vegetable oil, and more.

Yes, Huli Huli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huli Huli Chicken

How did you like this recipe?

Frequently Asked Questions