Everyday Meatballs Recipe

Name: Everyday Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 93% lean ground beef; 1 lb ground pork sausage; 1 (1 ounce) packet Lipton Onion Soup Mix; 3 garlic cloves, minced; 1 egg, lightly beaten; 1 tablespoon dried basil; 1 tablespoon dried parsley; 1 teaspoon sea salt; 1 teaspoon ground black pepper; 1 teaspoon red pepper flakes; 1 - 1 1/2 cup plain panko crispy breadcrumbs; 1 1/2 tablespoons stevia sweetner extract

Servings: persons

1 lb 93% lean ground beef
1 lb ground pork sausage
1 (1 ounce) packet Lipton Onion Soup Mix
3 garlic cloves, minced
1 egg, lightly beaten
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
1 - 1 1/2 cup plain panko crispy breadcrumbs
1 1/2 tablespoons stevia sweetner extract

1
Preheat oven to 350.
2
In a mixing bowl, combine meat, onion soup mix, garlic, egg, basil and parsley with 1/2 cup of breadcrumbs and mix.
3
Add another 1/2 cup of breadcrumbs, contining to combine the ingredients.
4
Mixture to be wet but not sticking to touch. More breadcrumbs can be added if the mix feels too watery or wet.
5
Once mixture is integrated, roll mix into medium sized balls.
6
Place meatballs onto a lightly sprayed (recommend olive oil) cookie sheet.
7
Bake for 15-20 minutes, until meatballs brown and begin to crisp.
8
Remove from heat and allow to cool.
9
Place cool meatballs in a ziplock freezer bag.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb 93% lean ground beef, 1 lb ground pork sausage, 1 (1 ounce) packet Lipton Onion Soup Mix, 3 garlic cloves, minced, and more.

Yes, Everyday Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Everyday Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions