Huitlacoche Enfrijoladas - Corn Truffle And Black B

Name: Huitlacoche Enfrijoladas - Corn Truffle And Black Bean Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 1 tablespoon vegetable oil or 1 tablespoon lard; 1 large white onion, peeled and sliced into long thin strips; 2 heads garlic, peeled and chopped; 1/2 lb carrot, peeled and diced; 1 lb Huitlacoche, sliced; 1 lb shiitake mushrooms or 1 lb oyster mushroom, stemmed and sliced; For the Sauce; 1 lb black beans; 1/4 cup oil or 1/4 cup lard; 1 head garlic, peeled and minced; salt, to taste; 3 chipotle peppers; 5 -6 leaves epazote (optional); Assembling the enfrijoladas; 10 -12 warm tortillas; sour cream; queso fresco; radish, slices

Servings: persons

For the filling
1 tablespoon vegetable oil or 1 tablespoon lard
1 large white onion, peeled and sliced into long thin strips
2 heads garlic, peeled and chopped
1/2 lb carrot, peeled and diced
1 lb Huitlacoche, sliced
1 lb shiitake mushrooms or 1 lb oyster mushroom, stemmed and sliced
For the Sauce
1 lb black beans
1/4 cup oil or 1/4 cup lard
1 head garlic, peeled and minced
salt, to taste
3 chipotle peppers
5 -6 leaves epazote (optional)
Assembling the enfrijoladas
10 -12 warm tortillas
sour cream
queso fresco
radish, slices

1
For the filling: Heat the oil in a large skillet over medium high heat and cook the sliced onion, stirring often, until rich golden brown.
2
Add the garlic to the pan and cook for 2-3 minutes more.
3
Dice and add the carrots, and continue cooking, adding a touch of water or stock as need.
4
Add huitlacoche and mushrooms to the pan and cook for an additional five minutes or until mixture is relatively dry.
5
For the sauce: Place the beans in a medium sauce pan with the oil, garlic, epazote and enough water to triple the depth of the beans.
6
Simmer over medium heat until the beans are completely tender.
7
Season generously with salt and set aside to cool at least half an hour.
8
Blend the cooked beans and their cooking liquid with the chipotles and strain into a medium sauce pan.
9
Add more liquid while blending as necessary.
10
Slowly reheat the sauce as it will stick, and season with salt if needed.
11
To assemble: Heat both the filling and the sauce.
12
Roll approximately two heaping tablespoons of the filling into each tortilla and place on plates to serve.
13
Coat the tortillas completely in the black bean sauce from end to end.
14
Garnish the dish with a drizzling of the sour cream, a sprinkling of the cheese, and finish with radish slices.

1291

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the filling, 1 tablespoon vegetable oil or 1 tablespoon lard, 1 large white onion, peeled and sliced into long thin strips, 2 heads garlic, peeled and chopped, and more.

Yes, Huitlacoche Enfrijoladas - Corn Truffle And Black Bean Tortillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huitlacoche Enfrijoladas - Corn Truffle And Black Bean Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions