Huhn Im Burgunder(Chicken Cooked In Burgundy Wine)

Name: Huhn Im Burgunder(Chicken Cooked In Burgundy Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter or margarine; 3 slices bacon, cut into matchstick size; 1 medium onion, thinly sliced; 1 broiler or frying chicken (2 1/2 to 3 lb.) cut into pieces; 1 Tbsp. all-purpose flour; 2 Tbsp. brandy; 2 c. Burgundy or other dry red wine; 1 bay leaf; 2 Tbsp. chopped parsley; 1/4 tsp. crumbled dried thyme; 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. ground nutmeg; 1 c. chopped fresh mushrooms, sauteed in butter

Servings: persons

5 Tbsp. butter or margarine
3 slices bacon, cut into matchstick size
1 medium onion, thinly sliced
1 broiler or frying chicken (2 1/2 to 3 lb.) cut into pieces
1 Tbsp. all-purpose flour
2 Tbsp. brandy
2 c. Burgundy or other dry red wine
1 bay leaf
2 Tbsp. chopped parsley
1/4 tsp. crumbled dried thyme
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. ground nutmeg
1 c. chopped fresh mushrooms, sauteed in butter

1
Melt 1/4 cup butter over medium heat, stirring occasionally. Cook bacon and onion in it until soft and transparent.
2
Remove bacon and onion with slotted spoon and reserve.
3
Brown chicken on all sides in remaining fat.
4
Sprinkle with flour.
5
Add brandy, Burgundy, bay leaf, parsley, thyme, salt, pepper and nutmeg.
6
Cook, covered, in preheated moderate oven (350u00b0) for 30 minutes, or until tender.
7
Stir in reserved bacon and onion and the mushrooms. Return to oven and cook, covered, for another 5 to 10 minutes. Remove; stir remaining butter into the sauce.
8
Serve with noodles or mashed potatoes.
9
Cooks great in electric frypan.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 Tbsp. butter or margarine, 3 slices bacon, cut into matchstick size, 1 medium onion, thinly sliced, 1 broiler or frying chicken (2 1/2 to 3 lb.) cut into pieces, and more.

Yes, Huhn Im Burgunder(Chicken Cooked In Burgundy Wine) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!