Huhn Im Burgunder(Chicken Cooked In Burgundy Wine) Recipe

Name: Huhn Im Burgunder(Chicken Cooked In Burgundy Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter or margarine; 3 slices bacon, cut into matchstick size; 1 medium onion, thinly sliced; 1 broiler or frying chicken (2 1/2 to 3 lb.) cut into pieces; 1 Tbsp. all-purpose flour; 2 Tbsp. brandy; 2 c. Burgundy or other dry red wine; 1 bay leaf; 2 Tbsp. chopped parsley; 1/4 tsp. crumbled dried thyme; 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. ground nutmeg; 1 c. chopped fresh mushrooms, sauteed in butter

Servings: persons

5 Tbsp. butter or margarine
3 slices bacon, cut into matchstick size
1 medium onion, thinly sliced
1 broiler or frying chicken (2 1/2 to 3 lb.) cut into pieces
1 Tbsp. all-purpose flour
2 Tbsp. brandy
2 c. Burgundy or other dry red wine
1 bay leaf
2 Tbsp. chopped parsley
1/4 tsp. crumbled dried thyme
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. ground nutmeg
1 c. chopped fresh mushrooms, sauteed in butter

1
Melt 1/4 cup butter over medium heat, stirring occasionally. Cook bacon and onion in it until soft and transparent.
2
Remove bacon and onion with slotted spoon and reserve.
3
Brown chicken on all sides in remaining fat.
4
Sprinkle with flour.
5
Add brandy, Burgundy, bay leaf, parsley, thyme, salt, pepper and nutmeg.
6
Cook, covered, in preheated moderate oven (350u00b0) for 30 minutes, or until tender.
7
Stir in reserved bacon and onion and the mushrooms. Return to oven and cook, covered, for another 5 to 10 minutes. Remove; stir remaining butter into the sauce.
8
Serve with noodles or mashed potatoes.
9
Cooks great in electric frypan.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 Tbsp. butter or margarine, 3 slices bacon, cut into matchstick size, 1 medium onion, thinly sliced, 1 broiler or frying chicken (2 1/2 to 3 lb.) cut into pieces, and more.

Yes, Huhn Im Burgunder(Chicken Cooked In Burgundy Wine) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huhn Im Burgunder(Chicken Cooked In Burgundy Wine)

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