Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut in half; 1 1/2 lb. thinly sliced round steak (4 x 1/4-inch thick); 2 Tbsp. Dijon mustard; 3 medium dill pickles, quartered; 6 medium carrots, quartered length; 1/4 c. finely chopped onion; 1 can Campbell's golden mushroom or beefy mushroom soup; 1/2 c. chopped celery; 1/2 c. chopped parsnips; 2 Tbsp. chopped parsley

Servings: persons

1
In skillet, cook bacon until crisp.
2
Remove and crumble. Pound round steak.
3
Spread each with 1 teaspoon mustard.
4
Place 2 pieces of pickle and 4 pieces carrots across the narrow end; sprinkle with 2 teaspoons onion.
5
Starting at the narrow end, roll up.
6
Tuck in ends; fasten with toothpicks or skewers.
7
Brown roll-ups in drippings; pour off fat.
8
Stir in soup, celery, parsnips and parsley.
9
Cover; cook over low heat for 1 hour and 15 minutes.
10
Stir occasionally.
11
Thin with water if desired.
12
Serve with mashed potatoes.
13
Garnish with bacon.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, cut in half, 1 1/2 lb. thinly sliced round steak (4 x 1/4-inch thick), 2 Tbsp. Dijon mustard, 3 medium dill pickles, quartered, and more.

Yes, Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Rouladen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions