One Step Spareribs

Name: One Step Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. ribs; 1 c. water; 3/4 c. vinegar; 1 c. brown sugar; 1/4 c. Worcestershire sauce; salt and pepper to taste; 1 tsp. garlic; 1 tsp. ginger; 1 c. pineapple juice; 1/4 c. wine; 2 tsp. cornstarch

Eats Now Editorial Team · Meat & Poultry

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One Step Spareribs – a delicious recipe with ribs, water, vinegar, brown sugar, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ribs
1 c. water
3/4 c. vinegar
1 c. brown sugar
1/4 c. Worcestershire sauce
salt and pepper to taste
1 tsp. garlic
1 tsp. ginger
1 c. pineapple juice
1/4 c. wine
2 tsp. cornstarch

1
Mix all ingredients in a saucepan and add ribs.
2
Cook with cover off for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ribs, 1 c. water, 3/4 c. vinegar, 1 c. brown sugar, and more.

Yes, One Step Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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