Spanish Green Beans

1. 1

   If green beans are fresh, parboil about 10 minutes and drain. If canned beans, just drain.

2. 2

   In large saucepan, fry bacon until crisp; remove from pan.

3. 3

   Saute onion in bacon fat; add green pepper.

4. 4

   Add green beans to sauteed onion and green pepper.

5. 5

   Stir in stewed tomatoes, including juice, and catsup.

6. 6

   Simmer, uncovered, until juice is absorbed, about 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.