How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hugh's Mussel and Chickpea Pasta?

You need 5 ingredients. The key ingredients include: 500 g dry pasta, 375 g chilli marinated mussels, drained and chopped, 1 (440 g) canof chopped sweet chilli tomatoes, 1 (440 g) can chickpeas, drained and rinsed, and more.

Is Hugh's Mussel and Chickpea Pasta suitable as seafood?

Yes, Hugh's Mussel and Chickpea Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hugh's Mussel and Chickpea Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hugh's Mussel and Chickpea Pasta Recipe

Name: Hugh's Mussel and Chickpea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dry pasta; 375 g chilli marinated mussels, drained and chopped; 1 (440 g) canof chopped sweet chilli tomatoes; 1 (440 g) can chickpeas, drained and rinsed; 150 ml natural unsweetened plain yogurt

Hugh's Mussel and Chickpea Pasta – a delicious recipe with chilli marinated mussels, natural. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g dry pasta
375 g chilli marinated mussels, drained and chopped
1 (440 g) canof chopped sweet chilli tomatoes
1 (440 g) can chickpeas, drained and rinsed
150 ml natural unsweetened plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Seafood

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Hugh's Mussel and Chickpea Pasta

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