How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sambal Nasi Lemak?

You need 12 ingredients. The key ingredients include: 1/2 cup dried anchovy, fried (ikan bilis), 1/4 cup dried anchovy, extra, pounded, 5 -6 tablespoons chili paste (soaked dried chillies in boiled water for 5 min, drain and blend mix with water), 2 onions, pounded, and more.

Is Sambal Nasi Lemak suitable as seafood?

Yes, Sambal Nasi Lemak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sambal Nasi Lemak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambal Nasi Lemak Recipe

Name: Sambal Nasi Lemak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried anchovy, fried (ikan bilis); 1/4 cup dried anchovy, extra, pounded; 5 -6 tablespoons chili paste (soaked dried chillies in boiled water for 5 min, drain and blend mix with water); 2 onions, pounded; 1 garlic clove, crushed; 1 teaspoon shrimp paste (belacan); 2 tablespoons tamarind juice; 1 big onion, sliced; 1/2 cup oil; 2/3 - 1 cup water; 2 -4 tablespoons sugar; salt

Sambal Nasi Lemak

Eats Now Editorial Team · 527 kcal · Seafood

Sambal Nasi Lemak – a delicious recipe with dried anchovy, anchovy, chili paste, onions, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sambal Nasi Lemak

How did you like this recipe?

Frequently Asked Questions