How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sambal Nasi Lemak?

You need 12 ingredients. The key ingredients include: 1/2 cup dried anchovy, fried (ikan bilis), 1/4 cup dried anchovy, extra, pounded, 5 -6 tablespoons chili paste (soaked dried chillies in boiled water for 5 min, drain and blend mix with water), 2 onions, pounded, and more.

Is Sambal Nasi Lemak suitable as seafood?

Yes, Sambal Nasi Lemak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sambal Nasi Lemak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambal Nasi Lemak Recipe

Name: Sambal Nasi Lemak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried anchovy, fried (ikan bilis); 1/4 cup dried anchovy, extra, pounded; 5 -6 tablespoons chili paste (soaked dried chillies in boiled water for 5 min, drain and blend mix with water); 2 onions, pounded; 1 garlic clove, crushed; 1 teaspoon shrimp paste (belacan); 2 tablespoons tamarind juice; 1 big onion, sliced; 1/2 cup oil; 2/3 - 1 cup water; 2 -4 tablespoons sugar; salt

Try this homemade Sambal Nasi Lemak recipe the whole family will love. Made with dried anchovy, anchovy, chili paste and onions. Easy step-by-step inst…

This Sambal Nasi Lemak relies on simple, everyday ingredients such as onions, pounded, garlic clove, crushed, shrimp paste (belacan) and tamarind juice. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sambal Nasi Lemak

Tips for the best results

Variations & substitutions

My Personal Notes

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