Steamed Shrimp With Corn And Edamame Recipe

Name: Steamed Shrimp With Corn And Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 tablespoons Dijon mustard; 1 1/2 tablespoons toasted sesame oil; 2 garlic cloves, minced; 2 cups corn, frozen (thawed); 2 cups shelled edamame, frozen (thawed); 20 large shrimp, peeled and deveined; 4 scallions, trimmed and thinly sliced; 1/2 cup fresh basil, chopped; salt; pepper

Servings: persons

1
Place a large skillet filled with 2 inches of water over high heat; cover and bring to a boil.
2
Whisk the first four ingredients together in a small bowl to make a vinaigrette.
3
Cut four 10x12 inch pieces of aluminum foil.
4
Place 1/2 cup corn and 1/2 cup edamame in the center of each piece of foil.
5
Top each pile of corn and edamame with 5 shrimp.
6
Drizzle shrimp with vinaigrette and top with scallions.
7
Season with salt and pepper.
8
Fold up each piece of foil to form a packet, making sure to seal.
9
Place packets in a bamboo steamer and set steamer in skillet with the boiling water.
10
Reduce the heat to low, cover, and steam for 13 minutes or until shrimp are thoroughly cooked. (Rotate packets halfway through cooking time.).
11
Carefully open packets to release steam.
12
Sprinkle with basil and serve.

736

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 tablespoons Dijon mustard, 1 1/2 tablespoons toasted sesame oil, 2 garlic cloves, minced, and more.

Yes, Steamed Shrimp With Corn And Edamame falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Shrimp With Corn And Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions