Steamed Shrimp With Corn And Edamame Recipe

Name: Steamed Shrimp With Corn And Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 tablespoons Dijon mustard; 1 1/2 tablespoons toasted sesame oil; 2 garlic cloves, minced; 2 cups corn, frozen (thawed); 2 cups shelled edamame, frozen (thawed); 20 large shrimp, peeled and deveined; 4 scallions, trimmed and thinly sliced; 1/2 cup fresh basil, chopped; salt; pepper

Servings: persons

3 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons toasted sesame oil
2 garlic cloves, minced
2 cups corn, frozen (thawed)
2 cups shelled edamame, frozen (thawed)
20 large shrimp, peeled and deveined
4 scallions, trimmed and thinly sliced
1/2 cup fresh basil, chopped
salt
pepper

1
Place a large skillet filled with 2 inches of water over high heat; cover and bring to a boil.
2
Whisk the first four ingredients together in a small bowl to make a vinaigrette.
3
Cut four 10x12 inch pieces of aluminum foil.
4
Place 1/2 cup corn and 1/2 cup edamame in the center of each piece of foil.
5
Top each pile of corn and edamame with 5 shrimp.
6
Drizzle shrimp with vinaigrette and top with scallions.
7
Season with salt and pepper.
8
Fold up each piece of foil to form a packet, making sure to seal.
9
Place packets in a bamboo steamer and set steamer in skillet with the boiling water.
10
Reduce the heat to low, cover, and steam for 13 minutes or until shrimp are thoroughly cooked. (Rotate packets halfway through cooking time.).
11
Carefully open packets to release steam.
12
Sprinkle with basil and serve.

736

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 tablespoons Dijon mustard, 1 1/2 tablespoons toasted sesame oil, 2 garlic cloves, minced, and more.

Yes, Steamed Shrimp With Corn And Edamame falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Shrimp With Corn And Edamame

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