Huevos Rancheros With Homemade Warm Salsa Recipe

Name: Huevos Rancheros With Homemade Warm Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 1/2 Oz. Size) Diced Tomatoes; 2 cloves Garlic, Chopped; 1 Large Jalapeno Pepper (Seeds Removed And Chopped); 1/2 cups Chopped Onion; 1 Tablespoon Olive Oil; 1/2 teaspoons Seasoned Salt; 1/4 teaspoons Ground Black Pepper; 2 Tablespoons Chopped Cilantro; 3/4 cups Canola Oil (Amount May Vary Depending On Skillet Size); 3 Corn Tortillas; 3/4 cups Refried Beans, Warmed; 3 Eggs; 1-1/2 cup Shredded Cheddar Cheese; 1/2 cups Crumbled Queso Fresco Cheese; 1 Lime (Cut In 6 Wedges For Garnish); 1/3 cups Chopped Green Onion For Garnish

Servings: persons

1 can (14 1/2 Oz. Size) Diced Tomatoes
2 cloves Garlic, Chopped
1 Large Jalapeno Pepper (Seeds Removed And Chopped)
1/2 cups Chopped Onion
1 Tablespoon Olive Oil
1/2 teaspoons Seasoned Salt
1/4 teaspoons Ground Black Pepper
2 Tablespoons Chopped Cilantro
3/4 cups Canola Oil (Amount May Vary Depending On Skillet Size)
3 Corn Tortillas
3/4 cups Refried Beans, Warmed
3 Eggs
1-1/2 cup Shredded Cheddar Cheese
1/2 cups Crumbled Queso Fresco Cheese
1 Lime (Cut In 6 Wedges For Garnish)
1/3 cups Chopped Green Onion For Garnish

1
For the warm salsa:
2
Heat a large pan on medium heat and add the olive oil. Add the jalapeno and onion and stir. Add the garlic, canned tomatoes, seasoned salt, cilantro and stir. When the salsa is hot, add the eggs on top and cover the pan with a lid. Let cook until the eggs are at their desired doneness. The eggs can also be fried in a separate skillet with a little butter if preferred.
3
For the crispy tortillas:
4
Heat a medium size pan on medium heat and add the oil. Once the oil is hot, add a tortilla to the pan. Turn the tortilla over when the bottom is a golden color. Let cook until both sides are crispy (about 3 minutes in total). Transfer the tortillas to a paper-lined plate. Spread refried beans on top of the tortilla. Add the cheese and top with a cooked egg and warm salsa. Top with the remaining salsa from the pan, green onion, and crumbled queso fresco cheese. Serve with lime quarters.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can (14 1/2 Oz. Size) Diced Tomatoes, 2 cloves Garlic, Chopped, 1 Large Jalapeno Pepper (Seeds Removed And Chopped), 1/2 cups Chopped Onion, and more.

Yes, Huevos Rancheros With Homemade Warm Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Huevos Rancheros With Homemade Warm Salsa

How did you like this recipe?

Frequently Asked Questions